Sales shares
- Dine-in
- Takeaway
- Delivery
Sales shares
BPSH
Payback period
24–30 months
Profitability
from 7–10% of turnover
Product mix
90% food
10% beverages
Target audience
young people, students, office employees, tourists
The concept is built around minimal waiting time (up to 5 minutes), a simple menu, and affordable pricing — making it ideal for young audiences and city residents living at a fast pace.
Who is the franchise suitable for
Ukraine
Optimal locations
Core stations
Order counter station
Shawarma station
Fryer station
Prep kitchen
Team
5 employees:
1 admin / cashier
1 fryer & order handover
1 shawarma cook
1 prep cook
1 shift senior chef
Optimal size
From 100 m²
Rent cost
Up to 1,000 ₴/m²
Average check
210 ₴
Operating expenses
≈ 50 %
Turnover
From 1,800,000 ₴/mo.
Profit
From 180,000 ₴/mo.
Explore all the details that shape a successful business model
What are you paying for?
Full support at launch and business development
Franchise fee
$20 000 Ukraine $30 000 Europe
- Support in finding a location
- Development of the interior design project
- Team recruitment
- Staff training
- Launch marketing campaign
Royalty
5% of turnover
- Use of the trademark
- Ongoing operational support
Initial investment
€800 per m²
- Lease and renovation of the premises
- Equipment and inventory
- Initial product purchase
- Licenses and permits
- Marketing budget
Your launch team
Viktoriia
Kot
HR Director
Support in recruitment and team building
Emma
Maslennikova
Supply Director
Supplier management and assortment development
Dmytro
Biriukov
IT Director
Restaurant software setup and launch
Kondratiuk
Operations Director,
BPSH
Operational launch of the venue
Balamut
Brand Chef, BPSH
Team training, supervision of product quality and technologies
Partner reviews
Gastro Family franchisee stories
The Biliy Nalyv franchise — and later BPSH — became defining moments in my life. At 19, I opened my own venue, earned trust and investment, and gained recognition in my city. It was a strong start — both for me and for the brand.
Partner of Biliy Nalyv and BPSH
3 years with the brand
Over the years of partnership, we’ve been through COVID and the war together, always feeling real support from the franchisor — from flexible decisions in challenging times to help with menu development, suppliers, and collaborations.
Partners of BPSH
5 years with the brand
Become the owner of a restaurant that generates income and works for you
Business profitability and other financial indicators depend on your management, adherence to the model, and market conditions.The company's management team has extensive experience in the industry and is committed to ensuring the long-term success of the business
We provide a proven system and support, but the final result is a combination of your involvement, the right strategy, and external factors that can affect performance