Imagine a restaurant built to drive your profit
We are Gastro Family, a team that knows how to make this dream a reality. With us, you get a real partner with experience - someone who will help you avoid mistakes at the start and get to the result faster.
Choose a format that reflects your style and the needs of your city
Biliy Nalyv
Simple processes and fast service ensure a steady flow of customers and a quicker path to profit.
Mushlya
The combination of a restaurant, bar, and delivery allows you to develop several areas at the same time and earn more.
BPSH
The format is designed to work in strategic locations with a constant flow of people, such as shopping and business centers, student campuses, and transport interchanges.
We know what challenges are — and how to overcome them.
Our franchises operate even in times of turbulence: pandemics, economic crises, war.
We offer solutions that have already been tested.
Ready-made formats, a clear model, and support at every stage — all of it helps you start with confidence and avoid wasting time on common mistakes.
Each franchise is a stable but flexible system.
There are clear parameters that ensure stable work: recommended area, number of staff, product technology. But within this framework, we are able to adapt - to the location, scale, and audience needs.
Analysis and selection of location
We help you choose a location with potential, but the final decision is yours.
Design project for your location
Each franchise has design standards that adapt to the specifics of your space.
Staff training
You and your team will receive clear instructions and access to materials that will ensure smooth work.
Marketing support
We don't just say "run an ad." We show you how and where to engage your guests.
Successful cases
Gastro Family franchisee stories
Choosing the BPSH franchise felt natural to me, as I had already had a positive experience working with Gastro Family through Biliy Nalyv. That’s how the journey began.
When I was in Kyiv, I didn’t even know what Biliy Nalyv was. But the moment I saw the line outside, I understood — this is a 100% successful format. That’s how my story with the brand started.
Out of all the formats, Biliy Nalyv felt closest to us in terms of product and concept. Over the years, we gained real experience and a deep understanding of how the franchise works from the inside — a mono-format built on high volume, where you need to keep the place sharp and efficient. It’s been a great journey: strong partnership, quality work, and solid support from Gastro Family.
My story is a bit unusual, as I combine two roles. For more than six years, I’ve worked within the company as Operations Director for the format, and two years ago I decided to open my own location in partnership. It’s been a great experience. At first, it required a lot of time and focus, but today, as an owner, I spend just a few hours a month managing it. Since January 2024, I’ve also become a partner of another Gastro Family brand — the restaurant Barsuk.
Choosing the BPSH franchise felt natural to me, as I had already had a positive experience working with Gastro Family through Biliy Nalyv. That’s how the journey began.
When I was in Kyiv, I didn’t even know what Biliy Nalyv was. But the moment I saw the line outside, I understood — this is a 100% successful format. That’s how my story with the brand started.
Out of all the formats, Biliy Nalyv felt closest to us in terms of product and concept. Over the years, we gained real experience and a deep understanding of how the franchise works from the inside — a mono-format built on high volume, where you need to keep the place sharp and efficient. It’s been a great journey: strong partnership, quality work, and solid support from Gastro Family.
My story is a bit unusual, as I combine two roles. For more than six years, I’ve worked within the company as Operations Director for the format, and two years ago I decided to open my own location in partnership. It’s been a great experience. At first, it required a lot of time and focus, but today, as an owner, I spend just a few hours a month managing it. Since January 2024, I’ve also become a partner of another Gastro Family brand — the restaurant Barsuk.
Choosing the BPSH franchise felt natural to me, as I had already had a positive experience working with Gastro Family through Biliy Nalyv. That’s how the journey began.
When I was in Kyiv, I didn’t even know what Biliy Nalyv was. But the moment I saw the line outside, I understood — this is a 100% successful format. That’s how my story with the brand started.
Out of all the formats, Biliy Nalyv felt closest to us in terms of product and concept. Over the years, we gained real experience and a deep understanding of how the franchise works from the inside — a mono-format built on high volume, where you need to keep the place sharp and efficient. It’s been a great journey: strong partnership, quality work, and solid support from Gastro Family.
My story is a bit unusual, as I combine two roles. For more than six years, I’ve worked within the company as Operations Director for the format, and two years ago I decided to open my own location in partnership. It’s been a great experience. At first, it required a lot of time and focus, but today, as an owner, I spend just a few hours a month managing it. Since January 2024, I’ve also become a partner of another Gastro Family brand — the restaurant Barsuk.
Choosing the BPSH franchise felt natural to me, as I had already had a positive experience working with Gastro Family through Biliy Nalyv. That’s how the journey began.
When I was in Kyiv, I didn’t even know what Biliy Nalyv was. But the moment I saw the line outside, I understood — this is a 100% successful format. That’s how my story with the brand started.
Out of all the formats, Biliy Nalyv felt closest to us in terms of product and concept. Over the years, we gained real experience and a deep understanding of how the franchise works from the inside — a mono-format built on high volume, where you need to keep the place sharp and efficient. It’s been a great journey: strong partnership, quality work, and solid support from Gastro Family.
My story is a bit unusual, as I combine two roles. For more than six years, I’ve worked within the company as Operations Director for the format, and two years ago I decided to open my own location in partnership. It’s been a great experience. At first, it required a lot of time and focus, but today, as an owner, I spend just a few hours a month managing it. Since January 2024, I’ve also become a partner of another Gastro Family brand — the restaurant Barsuk.
Join our franchisee team
The key to success is your involvement
We don't do everything for you. We give you the tools and knowledge to become the master of your business. It's time to act - discuss your future restaurant with our expert.