Work where life tastes good

In 2023, I graduated from NUBiP with a degree in Restaurant and Hospitality Management. And wow — I was lucky enough to get a waiter position at Gastro Family. It’s the perfect place to start, because I’m confident this company will give me growth, learning, and, of course, career opportunities. See you in the administrator role soon — and after that, as a restaurant manager!

I joined Oxota na Ovets back in 2015 as a waiter and never imagined I’d stay for so long. But the atmosphere, the team, and the professionalism around me immediately drew me in. Over time, I grew into an administrator, and today I manage the restaurant while also developing the catering direction and the children’s space Baby Rock. It’s constant creativity — and this is where I realized that growth isn’t just a nice word, but a real opportunity to upgrade yourself and your team. At Gastro Family, people are trusted and supported — and that gives you the strength to move forward and take on more. For me, Oxota na Ovets is a place where not only projects grow, but people too.

I’ve been part of the team since 2019. I joined Liubchyk almost seven years ago as a hot line cook. I was captivated by the atmosphere and the chef’s sincere attitude toward the team — he wasn’t a boss, but part of it. The entire team — kitchen and front of house — works like one well-coordinated system, making our guests just a little happier every day. Over time, I’ve learned new cooking techniques, teamwork, and decision-making skills. All of that led me to become a sous-chef. And it was at Liubchyk that I met my true love, which grew into a family and gave me the greatest gift — our daughter, Eva.

My name is Halyna.
I’m the Cleanliness Fairy at Mushlya on Khreshchatyk. I came from the Vinnytsia region on personal matters and happened to walk past the building where Mushlya was just getting ready to open. There was a poster on the door announcing the upcoming launch, and I thought — what if they’re hiring? I walked in, asked, and that’s how my story began. I’ve been at Mushlya on Khreshchatyk since day one, and over time it has become part of my life. Here, I found not just a job, but friendship, respect, and warmth from the people around me. It means a lot that guests recognize me, say hello, and share kind words — it gives me strength and inspires me. This job has taught me to value myself and my contribution more. I stay because at Mushlya, every team member matters — and I truly feel I’m exactly where I belong.

When I moved to Kyiv, I had no idea what was ahead of me. But on my second day in the city, I joined Gastro Family — and I’ve been here for six years. I started as a waiter and now work as an administrator. What I love most is that humanity and sincerity aren’t just words here — they’re a way of life. This place has become my home in a big city.

I’m Artem, a bartender-cashier at Biliy Nalyv. I’ve been part of Gastro Family for a year now. I came here thanks to a friend who suggested I could earn some extra money. Somehow, I stayed — and found friends and a team that became my second family. For me, it’s more than just a job.

I joined the company eight years ago on a friend’s recommendation. At first, it was a little scary, but the team I worked with gave me inspiration and the ambition to grow. Step by step, I moved through every stage and began building my career. My colleagues used to joke, “Imagine, one day you’ll become a brand chef.” I laughed and didn’t believe it — but the time came, and I truly did become a brand chef for several направления. Gastro Family is the family where I grew as a professional and found confidence in myself. The kitchen has become an inseparable part of my life.

I started working at Vatra about a year ago. I came in as a trainee waiter, but the head chef offered me a chance to try myself in the kitchen — and there was no way I could refuse. It turned out to be one of the best decisions of my life. They taught me everything from scratch, and my team became my family and friends. Now, almost every day, I surprise both restaurant guests and my own family with delicious dishes — all thanks to the skills I gained here.

I joined Gastro Family as a restaurant administrator at Ostannya Barykada and had no idea how exciting this journey would become. Here, I grew professionally and gained invaluable experience — from managing new formats to becoming Operations Director of an international brand. The company has always given space for growth, new challenges, and the opportunity to lead масштабні projects — from running a food hall to opening venues across Europe. But the greatest value for me is the people: a team that inspires, supports, and creates something far bigger than just restaurants.

I’ve been working at Gastro Family for a year and a half. Last summer, I was just looking for a part-time job — but I found so much more than that. Here, I met an amazing team and instantly felt at home. It’s thanks to these people that I truly understood what real friendship, support, and a special work vibe mean. I also appreciate that salaries are paid weekly and that there are real opportunities for career growth. I’m already developing managerial skills — because my next step forward is just around the corner.

Я починав у “Gastro Family” як кухар-заготівельник, потім працював на гарячому процесі, а сьогодні керую одразу двома ресторанами компанії. Це для мене і велика довіра, і потужна мотивація.
Мій шлях зайняв не один рік, але він став доказом того, що в “Gastro Family” справді бачать потенціал і дають можливість рости. Для мене це не просто робота, а команда, яка завжди поруч, надихає та спонукає до нових звершень.

In 2023, I graduated from NUBiP with a degree in Restaurant and Hospitality Management. And wow — I was lucky enough to get a waiter position at Gastro Family. It’s the perfect place to start, because I’m confident this company will give me growth, learning, and, of course, career opportunities. See you in the administrator role soon — and after that, as a restaurant manager!

I joined Oxota na Ovets back in 2015 as a waiter and never imagined I’d stay for so long. But the atmosphere, the team, and the professionalism around me immediately drew me in. Over time, I grew into an administrator, and today I manage the restaurant while also developing the catering direction and the children’s space Baby Rock. It’s constant creativity — and this is where I realized that growth isn’t just a nice word, but a real opportunity to upgrade yourself and your team. At Gastro Family, people are trusted and supported — and that gives you the strength to move forward and take on more. For me, Oxota na Ovets is a place where not only projects grow, but people too.

I’ve been part of the team since 2019. I joined Liubchyk almost seven years ago as a hot line cook. I was captivated by the atmosphere and the chef’s sincere attitude toward the team — he wasn’t a boss, but part of it. The entire team — kitchen and front of house — works like one well-coordinated system, making our guests just a little happier every day. Over time, I’ve learned new cooking techniques, teamwork, and decision-making skills. All of that led me to become a sous-chef. And it was at Liubchyk that I met my true love, which grew into a family and gave me the greatest gift — our daughter, Eva.

My name is Halyna.
I’m the Cleanliness Fairy at Mushlya on Khreshchatyk. I came from the Vinnytsia region on personal matters and happened to walk past the building where Mushlya was just getting ready to open. There was a poster on the door announcing the upcoming launch, and I thought — what if they’re hiring? I walked in, asked, and that’s how my story began. I’ve been at Mushlya on Khreshchatyk since day one, and over time it has become part of my life. Here, I found not just a job, but friendship, respect, and warmth from the people around me. It means a lot that guests recognize me, say hello, and share kind words — it gives me strength and inspires me. This job has taught me to value myself and my contribution more. I stay because at Mushlya, every team member matters — and I truly feel I’m exactly where I belong.

When I moved to Kyiv, I had no idea what was ahead of me. But on my second day in the city, I joined Gastro Family — and I’ve been here for six years. I started as a waiter and now work as an administrator. What I love most is that humanity and sincerity aren’t just words here — they’re a way of life. This place has become my home in a big city.

I’m Artem, a bartender-cashier at Biliy Nalyv. I’ve been part of Gastro Family for a year now. I came here thanks to a friend who suggested I could earn some extra money. Somehow, I stayed — and found friends and a team that became my second family. For me, it’s more than just a job.

I joined the company eight years ago on a friend’s recommendation. At first, it was a little scary, but the team I worked with gave me inspiration and the ambition to grow. Step by step, I moved through every stage and began building my career. My colleagues used to joke, “Imagine, one day you’ll become a brand chef.” I laughed and didn’t believe it — but the time came, and I truly did become a brand chef for several направления. Gastro Family is the family where I grew as a professional and found confidence in myself. The kitchen has become an inseparable part of my life.

I started working at Vatra about a year ago. I came in as a trainee waiter, but the head chef offered me a chance to try myself in the kitchen — and there was no way I could refuse. It turned out to be one of the best decisions of my life. They taught me everything from scratch, and my team became my family and friends. Now, almost every day, I surprise both restaurant guests and my own family with delicious dishes — all thanks to the skills I gained here.

I joined Gastro Family as a restaurant administrator at Ostannya Barykada and had no idea how exciting this journey would become. Here, I grew professionally and gained invaluable experience — from managing new formats to becoming Operations Director of an international brand. The company has always given space for growth, new challenges, and the opportunity to lead масштабні projects — from running a food hall to opening venues across Europe. But the greatest value for me is the people: a team that inspires, supports, and creates something far bigger than just restaurants.

I’ve been working at Gastro Family for a year and a half. Last summer, I was just looking for a part-time job — but I found so much more than that. Here, I met an amazing team and instantly felt at home. It’s thanks to these people that I truly understood what real friendship, support, and a special work vibe mean. I also appreciate that salaries are paid weekly and that there are real opportunities for career growth. I’m already developing managerial skills — because my next step forward is just around the corner.

Я починав у “Gastro Family” як кухар-заготівельник, потім працював на гарячому процесі, а сьогодні керую одразу двома ресторанами компанії. Це для мене і велика довіра, і потужна мотивація.
Мій шлях зайняв не один рік, але він став доказом того, що в “Gastro Family” справді бачать потенціал і дають можливість рости. Для мене це не просто робота, а команда, яка завжди поруч, надихає та спонукає до нових звершень.

In 2023, I graduated from NUBiP with a degree in Restaurant and Hospitality Management. And wow — I was lucky enough to get a waiter position at Gastro Family. It’s the perfect place to start, because I’m confident this company will give me growth, learning, and, of course, career opportunities. See you in the administrator role soon — and after that, as a restaurant manager!

I joined Oxota na Ovets back in 2015 as a waiter and never imagined I’d stay for so long. But the atmosphere, the team, and the professionalism around me immediately drew me in. Over time, I grew into an administrator, and today I manage the restaurant while also developing the catering direction and the children’s space Baby Rock. It’s constant creativity — and this is where I realized that growth isn’t just a nice word, but a real opportunity to upgrade yourself and your team. At Gastro Family, people are trusted and supported — and that gives you the strength to move forward and take on more. For me, Oxota na Ovets is a place where not only projects grow, but people too.

I’ve been part of the team since 2019. I joined Liubchyk almost seven years ago as a hot line cook. I was captivated by the atmosphere and the chef’s sincere attitude toward the team — he wasn’t a boss, but part of it. The entire team — kitchen and front of house — works like one well-coordinated system, making our guests just a little happier every day. Over time, I’ve learned new cooking techniques, teamwork, and decision-making skills. All of that led me to become a sous-chef. And it was at Liubchyk that I met my true love, which grew into a family and gave me the greatest gift — our daughter, Eva.

My name is Halyna.
I’m the Cleanliness Fairy at Mushlya on Khreshchatyk. I came from the Vinnytsia region on personal matters and happened to walk past the building where Mushlya was just getting ready to open. There was a poster on the door announcing the upcoming launch, and I thought — what if they’re hiring? I walked in, asked, and that’s how my story began. I’ve been at Mushlya on Khreshchatyk since day one, and over time it has become part of my life. Here, I found not just a job, but friendship, respect, and warmth from the people around me. It means a lot that guests recognize me, say hello, and share kind words — it gives me strength and inspires me. This job has taught me to value myself and my contribution more. I stay because at Mushlya, every team member matters — and I truly feel I’m exactly where I belong.

When I moved to Kyiv, I had no idea what was ahead of me. But on my second day in the city, I joined Gastro Family — and I’ve been here for six years. I started as a waiter and now work as an administrator. What I love most is that humanity and sincerity aren’t just words here — they’re a way of life. This place has become my home in a big city.

I’m Artem, a bartender-cashier at Biliy Nalyv. I’ve been part of Gastro Family for a year now. I came here thanks to a friend who suggested I could earn some extra money. Somehow, I stayed — and found friends and a team that became my second family. For me, it’s more than just a job.

I joined the company eight years ago on a friend’s recommendation. At first, it was a little scary, but the team I worked with gave me inspiration and the ambition to grow. Step by step, I moved through every stage and began building my career. My colleagues used to joke, “Imagine, one day you’ll become a brand chef.” I laughed and didn’t believe it — but the time came, and I truly did become a brand chef for several направления. Gastro Family is the family where I grew as a professional and found confidence in myself. The kitchen has become an inseparable part of my life.

I started working at Vatra about a year ago. I came in as a trainee waiter, but the head chef offered me a chance to try myself in the kitchen — and there was no way I could refuse. It turned out to be one of the best decisions of my life. They taught me everything from scratch, and my team became my family and friends. Now, almost every day, I surprise both restaurant guests and my own family with delicious dishes — all thanks to the skills I gained here.

I joined Gastro Family as a restaurant administrator at Ostannya Barykada and had no idea how exciting this journey would become. Here, I grew professionally and gained invaluable experience — from managing new formats to becoming Operations Director of an international brand. The company has always given space for growth, new challenges, and the opportunity to lead масштабні projects — from running a food hall to opening venues across Europe. But the greatest value for me is the people: a team that inspires, supports, and creates something far bigger than just restaurants.

I’ve been working at Gastro Family for a year and a half. Last summer, I was just looking for a part-time job — but I found so much more than that. Here, I met an amazing team and instantly felt at home. It’s thanks to these people that I truly understood what real friendship, support, and a special work vibe mean. I also appreciate that salaries are paid weekly and that there are real opportunities for career growth. I’m already developing managerial skills — because my next step forward is just around the corner.

Я починав у “Gastro Family” як кухар-заготівельник, потім працював на гарячому процесі, а сьогодні керую одразу двома ресторанами компанії. Це для мене і велика довіра, і потужна мотивація.
Мій шлях зайняв не один рік, але він став доказом того, що в “Gastro Family” справді бачать потенціал і дають можливість рости. Для мене це не просто робота, а команда, яка завжди поруч, надихає та спонукає до нових звершень.

In 2023, I graduated from NUBiP with a degree in Restaurant and Hospitality Management. And wow — I was lucky enough to get a waiter position at Gastro Family. It’s the perfect place to start, because I’m confident this company will give me growth, learning, and, of course, career opportunities. See you in the administrator role soon — and after that, as a restaurant manager!

I joined Oxota na Ovets back in 2015 as a waiter and never imagined I’d stay for so long. But the atmosphere, the team, and the professionalism around me immediately drew me in. Over time, I grew into an administrator, and today I manage the restaurant while also developing the catering direction and the children’s space Baby Rock. It’s constant creativity — and this is where I realized that growth isn’t just a nice word, but a real opportunity to upgrade yourself and your team. At Gastro Family, people are trusted and supported — and that gives you the strength to move forward and take on more. For me, Oxota na Ovets is a place where not only projects grow, but people too.

I’ve been part of the team since 2019. I joined Liubchyk almost seven years ago as a hot line cook. I was captivated by the atmosphere and the chef’s sincere attitude toward the team — he wasn’t a boss, but part of it. The entire team — kitchen and front of house — works like one well-coordinated system, making our guests just a little happier every day. Over time, I’ve learned new cooking techniques, teamwork, and decision-making skills. All of that led me to become a sous-chef. And it was at Liubchyk that I met my true love, which grew into a family and gave me the greatest gift — our daughter, Eva.

My name is Halyna.
I’m the Cleanliness Fairy at Mushlya on Khreshchatyk. I came from the Vinnytsia region on personal matters and happened to walk past the building where Mushlya was just getting ready to open. There was a poster on the door announcing the upcoming launch, and I thought — what if they’re hiring? I walked in, asked, and that’s how my story began. I’ve been at Mushlya on Khreshchatyk since day one, and over time it has become part of my life. Here, I found not just a job, but friendship, respect, and warmth from the people around me. It means a lot that guests recognize me, say hello, and share kind words — it gives me strength and inspires me. This job has taught me to value myself and my contribution more. I stay because at Mushlya, every team member matters — and I truly feel I’m exactly where I belong.

When I moved to Kyiv, I had no idea what was ahead of me. But on my second day in the city, I joined Gastro Family — and I’ve been here for six years. I started as a waiter and now work as an administrator. What I love most is that humanity and sincerity aren’t just words here — they’re a way of life. This place has become my home in a big city.

I’m Artem, a bartender-cashier at Biliy Nalyv. I’ve been part of Gastro Family for a year now. I came here thanks to a friend who suggested I could earn some extra money. Somehow, I stayed — and found friends and a team that became my second family. For me, it’s more than just a job.

I joined the company eight years ago on a friend’s recommendation. At first, it was a little scary, but the team I worked with gave me inspiration and the ambition to grow. Step by step, I moved through every stage and began building my career. My colleagues used to joke, “Imagine, one day you’ll become a brand chef.” I laughed and didn’t believe it — but the time came, and I truly did become a brand chef for several направления. Gastro Family is the family where I grew as a professional and found confidence in myself. The kitchen has become an inseparable part of my life.

I started working at Vatra about a year ago. I came in as a trainee waiter, but the head chef offered me a chance to try myself in the kitchen — and there was no way I could refuse. It turned out to be one of the best decisions of my life. They taught me everything from scratch, and my team became my family and friends. Now, almost every day, I surprise both restaurant guests and my own family with delicious dishes — all thanks to the skills I gained here.

I joined Gastro Family as a restaurant administrator at Ostannya Barykada and had no idea how exciting this journey would become. Here, I grew professionally and gained invaluable experience — from managing new formats to becoming Operations Director of an international brand. The company has always given space for growth, new challenges, and the opportunity to lead масштабні projects — from running a food hall to opening venues across Europe. But the greatest value for me is the people: a team that inspires, supports, and creates something far bigger than just restaurants.

I’ve been working at Gastro Family for a year and a half. Last summer, I was just looking for a part-time job — but I found so much more than that. Here, I met an amazing team and instantly felt at home. It’s thanks to these people that I truly understood what real friendship, support, and a special work vibe mean. I also appreciate that salaries are paid weekly and that there are real opportunities for career growth. I’m already developing managerial skills — because my next step forward is just around the corner.

Я починав у “Gastro Family” як кухар-заготівельник, потім працював на гарячому процесі, а сьогодні керую одразу двома ресторанами компанії. Це для мене і велика довіра, і потужна мотивація.
Мій шлях зайняв не один рік, але він став доказом того, що в “Gastro Family” справді бачать потенціал і дають можливість рости. Для мене це не просто робота, а команда, яка завжди поруч, надихає та спонукає до нових звершень.