Liubchyk

An Odesa courtyard. Crispy tsatsa. Mussels and crayfish. Tyulka and red mullet. A big family around the table. Smiles. Comfort

Year founded: 2016
Format: Odesa restaurant
Cuisine: a sea of fish and rivers of beer
 

Concept

Liubchyk!

That’s what people in Odesa call someone they love. And when you love someone, you make sure they’re well fed. Especially when you’ve got fresh Black Sea catch on hand — tyulka and red mullet, rapana and mussels, and plenty of dishes that wrap you in comfort.
This is a place of familiar flavors and remarkable people.

banner

Fried fish

Goby fish, capelin, smelt, and of course red mullet — the queen of the Black Sea. The fresh catch goes straight into cornmeal and into the pan, fried until perfectly crisp

Goby fish, capelin, smelt, and of course red mullet — the queen of the Black Sea. The fresh catch goes straight into cornmeal and into the pan, fried until perfectly crisp

Mussels

A symbol of seaside holidays. We cook them in generous pots with a creamy sauce. Let the whole world wait while you, liubchyky, enjoy every bite

A symbol of seaside holidays. We cook them in generous pots with a creamy sauce. Let the whole world wait while you, liubchyky, enjoy every bite

Signature XXL chebureky

Our signature XXL chebureky come with cheese, with meat — and even with shrimp

Our signature XXL chebureky come with cheese, with meat — and even with shrimp

Tsatsa

Tsatsa is like sunflower seeds: once you start, you can’t stop. Tiny fish, big pleasure

Tsatsa is like sunflower seeds: once you start, you can’t stop. Tiny fish, big pleasure

Crayfish

Lobsters don’t stand a chance next to our crayfish. Now that’s a real delicacy

Lobsters don’t stand a chance next to our crayfish. Now that’s a real delicacy

Fried fish

Goby fish, capelin, smelt, and of course red mullet — the queen of the Black Sea. The fresh catch goes straight into cornmeal and into the pan, fried until perfectly crisp

Goby fish, capelin, smelt, and of course red mullet — the queen of the Black Sea. The fresh catch goes straight into cornmeal and into the pan, fried until perfectly crisp

Mussels

A symbol of seaside holidays. We cook them in generous pots with a creamy sauce. Let the whole world wait while you, liubchyky, enjoy every bite

A symbol of seaside holidays. We cook them in generous pots with a creamy sauce. Let the whole world wait while you, liubchyky, enjoy every bite

Signature XXL chebureky

Our signature XXL chebureky come with cheese, with meat — and even with shrimp

Our signature XXL chebureky come with cheese, with meat — and even with shrimp

Tsatsa

Tsatsa is like sunflower seeds: once you start, you can’t stop. Tiny fish, big pleasure

Tsatsa is like sunflower seeds: once you start, you can’t stop. Tiny fish, big pleasure

Crayfish

Lobsters don’t stand a chance next to our crayfish. Now that’s a real delicacy

Lobsters don’t stand a chance next to our crayfish. Now that’s a real delicacy

cook
Head Chef

Eduard Skalskyi

  • He grew up by the sea and knows everything about fish and seafood
  • He can stuff 40 pike in one evening
  • He loves frying fish and believes Black Sea fish is a true delicacy — one that needs minimal seasoning and maximum care

Join us on Instagram

Kyiv
10B Vozdvyzhenska Street
+38 050 390 61 31

banner