A fish box for a big group or a picnic box with grilled skewers, sausages, and vegetables? We know — it’s hard to choose. And that’s not all. Pots of mussels, crayfish, shrimp, and tyulka, chicken tabaka, cutlets with mashed potatoes — everything you need to enjoy, liubchyky.
Liubchyk
An Odesa courtyard. Crispy tsatsa. Mussels and crayfish. Tyulka and red mullet. A big family around the table, smiles, comfort
Year founded: 2016
Format: Odesa restaurant
Cuisine: a sea of fish and rivers of beer
Concept
Liubchyk!
That’s what people in Odesa call someone they love. And when you love someone, you make sure they’re well fed. Especially when you’ve got fresh Black Sea catch on hand — tyulka and red mullet, rapana and mussels, and plenty of dishes that wrap you in comfort.
This is a place of familiar flavors and remarkable people.
Head Chef
Oleksandr Mogylenko
- He joined Liubchyk in 2019 as the fish cook and, over the course of seven years, worked his way up to Head Chef
- Known around the kitchen by the nickname "Cheeky Fruit" he brings both confidence and a great sense of humor to the team
- It was at Liubchyk that he met the love of his life. Today, he and his wife are raising their daughter, Eva
- He's the undisputed master of Ukrainian green borscht. The team always looks forward to his turn on staff meal duty, secretly hoping he'll make his legendary green borscht once again
Comfort food delivery from Liubchyk
Gastro Family gift certificates
It is more than a gift. It’s dinners you’ll remember. Breakfasts where important conversations begin. Discovering new flavors and new favorite places.
15 concepts — one certificate.
A banquet at Liubchyk
Tyulka fish cakes, potato pancakes with caviar, pork knuckle or a big plate of crayfish, Olivier and “Shuba,” liver cake or stuffed pike — for a true Odesa-style feast, the chef of Liubchyk has something special. And while parents relax, children can have fun at BabyRock.
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