Oxota na Ovets
A mystical world of Asia. A living green wall. Antique furniture. Every dish served like a ritual. Authentic Peking duck. And a hunt for other extraordinary flavors
Year founded: 2012
Format: asian steakhouse
Cuisine: pan-asian
A whole world filled with bright secrets...
Here, tea ceremonies are held and Peking duck is served as if at an emperor’s court. Here, lobsters live in vast aquariums, and meat for steaks is aged in special chambers. Here, the element of fire is mastered to create dishes that truly take your breath away.
Eduard Kogai
- Eduard Kogai has traveled across half the world, launching restaurants in Spain, Portugal, Montenegro, the Baltic states, Germany and Norway
- His extensive culinary experience spans some of the world's most unconventional dishes, including shark fin soup
- Outside the kitchen, Eduard leads the quiet, measured life of an introvert. He is passionate about firearms, cars, and spending quality time with his family
Delivery from Oxota na Ovets
Sushi sets. Signature Peking duck in 40 minutes. Burgers with premium beef. Asian dishes and aged steaks.
Gastro Family gift certificate
It is more than a gift. It’s dinners you’ll remember. Breakfasts where important conversations begin. Discovering new flavors and new favorite places.
15 concepts — one certificate.
A banquet at Oxota na Ovets
We create events filled with bold flavors, impeccable service, and attention to detail. Our hall is an exotic oasis in the city, and every dish is presented like a performance. While parents relax, children can enjoy the BabyRock play space.
Catering by Oxota na Ovets
More than just food — a concept tailored to your event. Show-style presentations, flawless service, and a menu that fits the format: from open-fire masterclasses outdoors to creative indoor event solutions.
Gastro merch from Oxota na Ovets
The Head Chef of Oxota na Ovets has created a line of ready-made spices and sauces so you can recreate the authentic flavors of your favorite Asian dishes at home. From curry paste to smoked salt and hoisin sauce — buy, experiment, enjoy.