Oxota na Ovets

A mystical world of Asia. A living green wall. Antique furniture. Every dish served like a ritual. Authentic Peking duck. And a hunt for other extraordinary flavors

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Year founded: 2012
 
Format: asian steakhouse
 
Cuisine: pan-asian

Concept

A whole world filled with bright secrets...

Here, tea ceremonies are held and Peking duck is served as if at an emperor’s court.
 Here, lobsters live in vast aquariums, and meat for steaks is aged in special chambers.
 Here, the element of fire is mastered to create dishes that truly take your breath away.

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Peking duck

Prepared over several days to achieve the perfect crispy skin and deep flavor. Served as fillet with pancakes, vegetables, and sauces

 

Prepared over several days to achieve the perfect crispy skin and deep flavor. Served as fillet with pancakes, vegetables, and sauces

 

Robata grill lobster

Lightly smoky, with delicate, slightly sweet meat. Served with chili cream sauce and crispy fries

Lightly smoky, with delicate, slightly sweet meat. Served with chili cream sauce and crispy fries

Signature sushi & rolls

Our signature sushi and rolls — one of those rare cases where any choice you make will be the right one

 

Our signature sushi and rolls — one of those rare cases where any choice you make will be the right one

 

Steak

Premium dry-aged beef, a secret marinade, and a wow kind of flavor

Premium dry-aged beef, a secret marinade, and a wow kind of flavor

Tiramisu

A build-your-own dessert — and our bestseller for years. Delicate cream, crispy wafer rolls, and fragrant coffee
 

A build-your-own dessert — and our bestseller for years. Delicate cream, crispy wafer rolls, and fragrant coffee
 

Peking duck

Prepared over several days to achieve the perfect crispy skin and deep flavor. Served as fillet with pancakes, vegetables, and sauces

 

Prepared over several days to achieve the perfect crispy skin and deep flavor. Served as fillet with pancakes, vegetables, and sauces

 

Robata grill lobster

Lightly smoky, with delicate, slightly sweet meat. Served with chili cream sauce and crispy fries

Lightly smoky, with delicate, slightly sweet meat. Served with chili cream sauce and crispy fries

Signature sushi & rolls

Our signature sushi and rolls — one of those rare cases where any choice you make will be the right one

 

Our signature sushi and rolls — one of those rare cases where any choice you make will be the right one

 

Steak

Premium dry-aged beef, a secret marinade, and a wow kind of flavor

Premium dry-aged beef, a secret marinade, and a wow kind of flavor

Tiramisu

A build-your-own dessert — and our bestseller for years. Delicate cream, crispy wafer rolls, and fragrant coffee
 

A build-your-own dessert — and our bestseller for years. Delicate cream, crispy wafer rolls, and fragrant coffee
 

cook
Head Chef

Eduard Kogai

  • Eduard Kogai has traveled across half the world, launching restaurants in Spain, Portugal, Montenegro, the Baltic states, Germany and Norway
  • His extensive culinary experience spans some of the world's most unconventional dishes, including shark fin soup
  • Outside the kitchen, Eduard leads the quiet, measured life of an introvert. He is passionate about firearms, cars, and spending quality time with his family

Gastro merch from
Oxota na Ovets

The Head Chef of Oxota na Ovets has created a line of ready-made spices and sauces so you can recreate the authentic flavors of your favorite Asian dishes at home. From curry paste to smoked salt and hoisin sauce — buy, experiment, enjoy.
 

Holiday baskets from Oxota na Ovets

Spice and sauce set from the Chef

Truffle paste

Plum sauce

Hoisin sauce

Holiday baskets from Oxota na Ovets

Spice and sauce set from the Chef

Truffle paste

Plum sauce

Hoisin sauce

Join us on Instagram

Kyiv
Vozdvyzhenska Street, 10B
+38 067 406 41 56

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