Oxota na Ovets
A mystical world of Asia. A living green wall. Antique furniture. Every dish served like a ritual. Authentic Peking duck. And a hunt for other extraordinary flavors.
Year founded: 2012
Format: asian steakhouse
Cuisine: pan-asian
A whole world filled with bright secrets...
Here, tea ceremonies are held and Peking duck is served as if at an emperor’s court. Here, lobsters live in vast aquariums, and meat for steaks is aged in special chambers. Here, the element of fire is mastered to create dishes that truly take your breath away.
Oleksandr Yakivets
- He worked as sous-chef from the very opening, set off on his own journey, and returned to become the Head Chef of Oxota na Ovets
- He can confidently handle spiny dogfish, sea urchins, and even a 100-kilogram tuna
- He loves working with exotic ingredients and creating wow-style presentations
Delivery from Oxota na Ovets
Sushi sets. Signature Peking duck in 40 minutes. Burgers with premium beef. Asian dishes and aged steaks.
Gastro Family gift certificate
It is more than a gift. It’s dinners you’ll remember. Breakfasts where important conversations begin. Discovering new flavors and new favorite places.
15 concepts — one certificate.
A banquet at Oxota na Ovets
We create events filled with bold flavors, impeccable service, and attention to detail. Our hall is an exotic oasis in the city, and every dish is presented like a performance. While parents relax, children can enjoy the BabyRock play space.
Catering by Oxota na Ovets
More than just food — a concept tailored to your event. Show-style presentations, flawless service, and a menu that fits the format: from open-fire masterclasses outdoors to creative indoor event solutions.
Gastro merch from Oxota na Ovets
The Head Chef of Oxota na Ovets has created a line of ready-made spices and sauces so you can recreate the authentic flavors of your favorite Asian dishes at home. From curry paste to smoked salt and hoisin sauce — buy, experiment, enjoy.