Vatra

Live fire. Juicy meat. Fantastic creatures. A red room. Candlelight flickering. Gastronomic magic. And an incredible terrace with a fountain on Horodetskoho Street.

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Year founded: 2017
Format: meat restaurant
Cuisine: steaks, burgers, BBQ

Concept

A true gem on Horodetskoho

A spacious terrace with a fountain, like a hidden garden in the middle of a busy city. And right next to it — a space filled with fire and magic.
Extraordinary creatures live here — the iconic masks by Bob Basset. Music fills the air. Candles are lit. The fireplace glows. And hearts catch fire too.
 

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Steaks

From classic T-bone and filet mignon to machete and flank steaks — premium dry-aged beef, cooked just right

From classic T-bone and filet mignon to machete and flank steaks — premium dry-aged beef, cooked just right

BBQ

Juicy beef brisket, slowly and carefully smoked in a Texas smoker for over 14 hours — just like the world’s best pitmasters do

Juicy beef brisket, slowly and carefully smoked in a Texas smoker for over 14 hours — just like the world’s best pitmasters do

Pastrami sandwich

Nothing extra: whole-grain bread, gouda, pickles, greens, sauces, and house-made pastrami
 

Nothing extra: whole-grain bread, gouda, pickles, greens, sauces, and house-made pastrami
 

Porterhouse steak

Combines two cuts — filet mignon and striploin. Served with grilled corn, Maldon salt, and barbecue sauce

Combines two cuts — filet mignon and striploin. Served with grilled corn, Maldon salt, and barbecue sauce

Бургер з томленим бріскетом

Наш фірмовий бріскет, який ми годинами томимо до ідеальної м’якості та просочуємо димом

Наш фірмовий бріскет, який ми годинами томимо до ідеальної м’якості та просочуємо димом

Steaks

From classic T-bone and filet mignon to machete and flank steaks — premium dry-aged beef, cooked just right

From classic T-bone and filet mignon to machete and flank steaks — premium dry-aged beef, cooked just right

BBQ

Juicy beef brisket, slowly and carefully smoked in a Texas smoker for over 14 hours — just like the world’s best pitmasters do

Juicy beef brisket, slowly and carefully smoked in a Texas smoker for over 14 hours — just like the world’s best pitmasters do

Pastrami sandwich

Nothing extra: whole-grain bread, gouda, pickles, greens, sauces, and house-made pastrami
 

Nothing extra: whole-grain bread, gouda, pickles, greens, sauces, and house-made pastrami
 

Porterhouse steak

Combines two cuts — filet mignon and striploin. Served with grilled corn, Maldon salt, and barbecue sauce

Combines two cuts — filet mignon and striploin. Served with grilled corn, Maldon salt, and barbecue sauce

Бургер з томленим бріскетом

Наш фірмовий бріскет, який ми годинами томимо до ідеальної м’якості та просочуємо димом

Наш фірмовий бріскет, який ми годинами томимо до ідеальної м’якості та просочуємо димом

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Head Chef

Iryna Zolota

  • A woman of fire who commands every smoker and josper
  • She grills steaks like a goddess
  • And loves experimenting with offal even more than meat itself. Smoke a whole beef heart? Make it two

Gastro merch from Vatra

A collection of signature products inspired by fire, smoke, and bold flavor — perfect as gifts or to bring a touch of Vatra home.

Gift box by Vatra

Easter basket by Vatra

Large gift set by Vatra

Gift box by Vatra

Easter basket by Vatra

Large gift set by Vatra

Join us on Instagram

Kyiv
4B Arkhitektora Horodetskoho Street
+380 68 04 43 050

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